Last time, we talked about preserving and protecting your investment from the beginning of the season until the last guest leaves your gates. For now, we are focusing on your corn maze, but the principle applies to every aspect of your venue and to every small part. It’s equally important to make sure to maintain the camp fire pits just as much as the duck races and the corn cannon. If there is an overall feel of quality and professionalism, you will demonstrate that you care about providing a good experience from start to finish.

It's that time of year again where we look back on what we accomplished the previous year and set some goals or resolutions for the 365 days that lie ahead. As Agritourism owners, our goal should be to improve upon our product and services every year. In this post, we will talk about some tips on how to do that more effectively.

1.  Clean & Plentiful Bathrooms

The reality is that most Agritourism venues with heavy seasonal crowds don’t have enough indoor bathroom facilities to keep up with the demand.  That means we have to resort to the dreaded Porta-Potty.  This is the worst nightmare of germaphobes’.  Your guests may be on their way to having an outstanding customer experience (see our blog post from last week) and a dirty bathroom or Porta-Potty may be the lasting memory that sticks longer that all the great experiences they had that day.  Or if their 5-year-old decides they have to go NOW and there are long lines for all the bathrooms.

With ev...